Dahi Vada, Rajasthani’s Speciality

2 Plates – Serving for 2 people

Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys. Try my heirloom and classic dahi vada recipe with step-by-step photos for a fun appetizer or shareable party treat.